Nutrition · per 100 g

Energy	385 kJ
Energy	93 kcal
Fat	5.8 g
Saturated fat	3.1 g
Carbs	5.1 g
Sugars	3.5 g
Fiber	2.4 g
Protein	3.8 g
Salt	0.66 g
Sodium	264 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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