Nutrition · per 100 g

Energy	122 kcal
Fat	9.5 g
Saturated fat	4.8 g
Carbs	5.1 g
Sugars	2.5 g
Protein	4.1 g
Salt	0.74 g
Sodium	295.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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