Nutrition · per 100 g

Energy	109 kcal
Fat	1.8 g
Saturated fat	0.7 g
Carbs	0.5 g
Sugars	0.1 g
Protein	23 g
Salt	0.78 g
Sodium	311 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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