Double Max croissant with vanilla cream and cherries

dough 50.0% , vegetable oil 25.0% , sugar 12.5% , glucose-fructose syrup 6.3% , yeast 3.1% , iodised salt 1.6% , Stabiliser 0.8% , vanillin 0.4% , Acidity regulator 0.2% , Preservative 0.1% , vanilla flavor filling 17.0% , palm oil 0.0% , skimmed milk powder 0.0% , dextrose 0.0% , E1510 0.0% , egg yolk powder 0.0% , Emulsifier 0.0% , Stabiliser 0.0% , acidity correctors 0.0% , DISODIUM 0.0% , E338 0.0% , vanilla flavouring 0.0% , Preservative 0.0% , lactose 0.0% , cherry flavor filling 11.0% , cherry 0.0% , sugar 0.0% , gelatinizing agent 0.0% , Acidity regulator 0.0% , flavouring 0.0% , Preservative 0.0% , the cherry filling contains 30% cherries 0.0% , manufactured in a unit that uses as raw materials 0.0% , hazelnut 0.0% , almond 0.0% , soy products 0.0% , sesame 0.0%