Ingredients
dough 52.1% , vegetable oil 16.0% , palm oil 8.0% , sunflower plucose-fructose syrup 4.9% , yeast 3.4% , iodised salt 2.5% , E471 1.9% , vanillin 1.5% , acidity regulator oreservative 1.2% , peanut filling 18.0% , palm oil 0.9% , peanut paste 0.8% , skimmed milk emulsifiers 0.7% , iodised salt 0.6% , flavouring 0.5% , vanillin 0.5% , peanut filling contai de paste 0.4% , cocoa filling 8.0% , cocoa powder 0.4% , glucose-fructose syrup 0.3% , vegetable oil 0.3% , whole mib oow alcohol 0.3% , E202 0.3% , cocoa filling contains 7% cocoa powder 0.2% , produced in a facility that uses ra egge 0.2% , hazelnut 0.2% , almond 0.2% , sesame 0.2% , keep in a cool and dry place 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.