Ingredients
Dough 50.0% , vegetable oils 25.0% , Sugar 12.5% , Emulsifier 6.3% , glucose-fructose syrup 3.1% , Yeast 1.6% , SALT 0.8% , acidity Regulator 0.4% , vanillin 0.2% , Preservative 0.1% , Cocoa filling 28.0% , glucose syrup 0.0% , Sugar 0.0% , Low Fat Cocoa Powder 7.0% , skimmed milk powder 0.0% , ethyl alcohol 0.0% , Emulsifier 0.0% , vanillin 0.0% , Gelling Agent 0.0% , Preservative 0.0% , Manufactured in a facility that uses as raw materials 0.0% , nuts 0.0% , soya products 0.0%
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Nutrition · per 100 g
| Energy | 456 kcal |
| Fat | 28 g |
| Saturated fat | 1.4 g |
| Carbs | 44 g |
| Sugars | 16 g |
| Protein | 6 g |
| Salt | 0 g |
| Sodium | 0.45 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.