Ingredients
dough 50.0% , vegetable oil 25.0% , sugar 12.5% , glucose-fructose syrup 6.3% , yeast 3.1% , salt 1.6% , Stabiliser 0.8% , vanillin 0.4% , Acidity regulator 0.2% , Preservative 0.1% , hazelnut paste with pieces of biscuits 23.0% , sugar 0.0% , biscuit 0.0% , skimmed milk 0.0% , fat reduced cocoa powder 0.0% , hazelnut 0.0% , lactose 0.0% , Emulsifier 0.0% , vanillin 0.0%
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Nutrition · per 100 g
| Energy | 477 kcal |
| Fat | 29 g |
| Saturated fat | 13 g |
| Carbs | 45 g |
| Sugars | 17 g |
| Fiber | 2.2 g |
| Protein | 6.6 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.