Ingredients
gb croissant with vanilla flavour and sour cherry fillings 50.0% , ingredients 25.0% , wheat flour 12.5% , vegetable oil 6.3% , sugar 3.1% , glucose-fructose syrup 1.6% , yeast 0.8% , salt 0.4% , Stabiliser 0.2% , vanillin 0.1% , Acidity regulator 0.0% , Preservative 0.0% , vanilla flavour filling 17.0% , glucose syrup 0.0% , sugar 0.0% , skimmed milk powder 0.0% , dextrose 0.0% , E1510 0.0% , egg yolk poiwder 0.0% , enulsifier 0.0% , Stabiliser 0.0% , Acidity regulator 0.0% , vanilla flavouring 0.1% , preserv agent 0.0% , Acidity regulator 0.0% , flavouring 0.0% , Preservative 0.0% , produced in a facility that uses asfeu materials 0.0% , um sorbate u 0.0% , yo 0.0% , atose 0.0% , sour cherry filling 119.0% , glucose-fructose syrup 0.0% , sugar 0.0% , gelling soya products 0.0% , sesame 0.0% , NUTRITION FACTS PER 0.0% , 1792kj 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 24 g |
| Saturated fat | 14 g |
| Carbs | 47 g |
| Sugars | 21 g |
| Protein | 5.5 g |
| Salt | 0.4 g |
| Sodium | 160 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.