Nutrition · per 100 g

Energy	443 kcal
Fat	26 g
Saturated fat	15 g
Carbs	45 g
Sugars	20 g
Protein	6.5 g
Salt	0.56 g
Sodium	223.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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