Ingredients
dough 46.5% , cocoa spread 34.0% , fat reduced cocoa powder 7.0% , produced in a facility that uses as raw materials 3.5% , peanut 3.5% , hazelnut 2.8% , almond 1.4% , pistachio nuts 0.7% , pecan nut 0.3% , sesame 0.2% , celery 0.2%
Nutrition · per 100 g
| Energy | 1874 kJ |
| Energy | 448 kcal |
| Fat | 26 g |
| Saturated fat | 13 g |
| Carbs | 46 g |
| Sugars | 19 g |
| Fiber | 0 g |
| Protein | 6 g |
| Salt | 0.55 g |
| Sodium | 220 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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