Ingredients
dough 47.1% , vegetable oil 10.6% , chocolate 9.0% , sugar 9.5% , butter 9.5% , egg yolk 9.5% , sugar sprinkles 4.0% , glucose-fructose syrup 2.6% , yeast 2.6% , salt 0.5% , Stabiliser 0.0% , mono- and 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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