Nutrition · per 100 g

Energy	468 kcal
Fat	28 g
Saturated fat	15 g
Carbs	47 g
Sugars	2.1 g
Fiber	6 g
Protein	0.5 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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