Nutrition · per 100 g

Energy	435 kcal
Fat	16.5 g
Saturated fat	7.2 g
Carbs	54 g
Sugars	9.5 g
Fiber	7.5 g
Protein	14 g
Salt	2.4 g
Sodium	940 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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