Ingredients
Rührkuchen 50.0% , sugar 25.0% , glucose syrup 12.5% , Humectant 6.3% , invert sugar syrup 3.1% , palm oil 1.6% , egg powder 0.8% , Emulsifier 0.4% , Raising agent 0.2% , E1510 0.1% , salt 0.0% , vanillin 0.0% , Stabiliser 0.0% , Acidity regulator 0.0% , Creme mit Vanillegeschmack 23.0% , glucose syrup 0.0% , dextrose 0.0% , invert sugar syrup 0.0% , E1510 0.0% , salt 0.0% , vanillin 0.0% , kakaohaltige Fettglasur 25.0% , sugar 0.0% , lactose 0.0% , fat reduced cocoa powder 0.0% , Emulsifier 0.0% , vanillin 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.