Nutrition · per 100 g

Energy	380 kcal
Fat	6 g
Saturated fat	0.7 g
Carbs	71 g
Sugars	3 g
Fiber	3.5 g
Protein	9.2 g
Salt	13 g
Sodium	5200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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