Nutrition · per 100 g

Energy	225 kcal
Fat	17 g
Saturated fat	6.2 g
Carbs	5 g
Sugars	0.8 g
Protein	13.1 g
Salt	2.3 g
Sodium	905 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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