lentile balls with cheddar flavor (sample)
3 άλφα · 40 g
Ingredients
red lentil flour 41.0% , corn flour 22.5% , rapeseed oil 17.3% , mixed condiments 9.6% , maltodextrin 4.8% , salt 1.6% , yeast extract 1.6% , starch syrup 0.9% , sugar 0.4% , onion 0.2% , spice 0.1% , flavouring 0.1% , Acidity regulator 0.0% , Colour 0.0% , rice flour 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 1935 kJ |
| Energy | 461 kcal |
| Fat | 17 g |
| Saturated fat | 1.6 g |
| Carbs | 58 g |
| Sugars | 3.1 g |
| Fiber | 3.5 g |
| Protein | 13 g |
| Salt | 3.1 g |
| Sodium | 1240 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.