Nutrition · per 100 g

Energy	452 kcal
Fat	17 g
Saturated fat	1.3 g
Carbs	58 g
Sugars	2.5 g
Fiber	4.9 g
Protein	13 g
Salt	2.7 g
Sodium	1062 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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