Ingredients
variety whole olives 62.5% , water 18.8% , wine vinegar 9.4% , salt 9.4%
Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 22.4 g |
| Saturated fat | 3.6 g |
| Carbs | 5.3 g |
| Sugars | 0.1 g |
| Protein | 1.8 g |
| Salt | 3.3 g |
| Sodium | 1338 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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