Nutrition · per 100 g

Energy	280 kcal
Fat	18 g
Saturated fat	9.9 g
Carbs	0.2 g
Sugars	0.2 g
Fiber	0.2 g
Protein	34 g
Salt	6.3 g
Sodium	2500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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