Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 16.4 g |
| Saturated fat | 2.6 g |
| Carbs | 50 g |
| Sugars | 3.8 g |
| Fiber | 12.4 g |
| Protein | 13.8 g |
| Iron | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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