Nutrition · per 100 g

Energy	249.1 kcal
Fat	13.8 g
Saturated fat	5.5 g
Carbs	24.2 g
Sugars	1.5 g
Fiber	2.1 g
Protein	6.4 g
Salt	1.1 g
Sodium	430.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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