Nutrition · per 100 g

Energy	420 kcal
Fat	17.2 g
Saturated fat	2.8 g
Carbs	52.5 g
Sugars	4 g
Fiber	10.8 g
Protein	13.5 g
Salt	0.39 g
Sodium	158 mg
Iron	9.3 mg
Magnesium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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