Ingredients
sheep 57.6% , goat milk 17.7% , salt 8.9% , microbial culture 5.5% , microbial rennet 3.7% , E509 2.7% , MOISTURE MAX 2.1% , MINIMUM FAT IN DRY MATTER 18.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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