Nutrition · per 100 g

Energy	1206 kJ
Energy	284 kcal
Fat	0.07 g
Saturated fat	0.01 g
Carbs	68.9 g
Sugars	62.3 g
Protein	1.4 g
Salt	0.08 g
Sodium	32 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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