пшеничен и ръжен сухар

wheat flour 52.0% , whole wheat flour 22.0% , wholemeal rye flour 10.0% , yeast 6.1% , vegetable fat 4.5% , dextrose 2.7% , gluten 1.4% , salt 0.7% , malt flour 0.3% , подобрители на брашно 0.3%

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