Ingredients
Flour 55.0% , whole grain flours 22.5% , Yeast 11.3% , Palm ôl 5.6% , dextrose 2.8% , oluten flour 1.4% , SALT 0.7% , Malted Barley? 0.4% , Flour 0.2% , as forbid acid 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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