Ingredients
wheat flour 39.0% , whole wheat flour 30.0% , пълнозърнесто 15.5% , rye flour 13.0% , yeast 1.3% , vegetable fat 0.6% , wheat gluten 0.3% , salt 0.2% , malted wheat flour 0.1% , подобрител на брашното 0.1%
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Nutrition · per 100 g
| Energy | 398 kcal |
| Fat | 7.4 g |
| Saturated fat | 3.6 g |
| Carbs | 65 g |
| Sugars | 0.8 g |
| Fiber | 7.5 g |
| Protein | 14 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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