Nutrition · per 100 g

Energy	396 kcal
Fat	6.9 g
Saturated fat	2.5 g
Carbs	68.8 g
Sugars	8.8 g
Fiber	2.1 g
Protein	13.7 g
Salt	0.71 g
Sodium	284 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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