Ingredients
IngREDIENTS at point pour neros ut cameri tavourings contains saya se overage in lactose carrier from milk detyraled egetables favour cun sodium glutamata 62.5% , acid ac acid 18.8% , May contaia tracon of elery 9.4% , mustard MPKORN 9.4%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 547 kcal |
| Fat | 34.9 g |
| Saturated fat | 14.1 g |
| Carbs | 49.2 g |
| Sugars | 3 g |
| Fiber | 4.6 g |
| Protein | 6.6 g |
| Salt | 1.8 g |
| Sodium | 736 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.