Nutrition · per 100 g

Energy	467 kcal
Fat	33 g
Saturated fat	18.5 g
Carbs	35.7 g
Sugars	1.5 g
Protein	7 g
Salt	0.78 g
Sodium	312 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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