Nutrition · per 100 g

Energy	1000 kJ
Energy	239 kcal
Fat	1.3 g
Saturated fat	0.4 g
Carbs	46.1 g
Sugars	2.8 g
Fiber	3.2 g
Protein	9.2 g
Salt	0 g
Sodium	0.98 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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