Nutrition · per 100 g

Energy	599 kJ
Energy	142 kcal
Fat	2.4 g
Saturated fat	0.6 g
Carbs	22.1 g
Sugars	4.3 g
Fiber	5.3 g
Protein	5.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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