Ingredients
natural wheat sourdough 39.4% , vegetable protein mix 15.0% , wheat flour 10.2% , whole meal wheat flour 8.8% , water 5.4% , vegetable oil 5.1% , oil 3.7% , wheat fiber 2.8% , yeast 2.3% , sugar 0.9% , flax flour 0.9% , sour rye sourdough 0.9% , salt 0.6% , barley mait 0.6% , vinegar 0.6% , broad bean flour 0.6% , topping 0.6% , protein per 2 slices 1.7%
Nutrition · per 100 g
| Energy | 264 kcal |
| Fat | 6 g |
| Saturated fat | 1.4 g |
| Carbs | 33.4 g |
| Sugars | 1.8 g |
| Protein | 16.8 g |
| Salt | 1.2 g |
| Sodium | 464 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.