Ingredients
wheat flour 30.0% , whole meal wheat flour 30.0% , water sodium acetate 17.9% , glucone-d-lactone 10.8% , Preservative 5.7% , sugar 2.8% , yeast 1.4% , salt 0.6% , Humectant 0.8%
Nutrition · per 100 g
| Energy | 1172 kJ |
| Energy | 280 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.5 g |
| Carbs | 62.7 g |
| Sugars | 6.1 g |
| Fiber | 7.5 g |
| Protein | 10.8 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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