Nutrition · per 100 g

Energy	383 kcal
Fat	2.7 g
Saturated fat	0.67 g
Carbs	75 g
Sugars	9 g
Fiber	6.5 g
Protein	12 g
Salt	2.1 g
Sodium	827 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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