Nutrition · per 100 g

Energy	399 kcal
Fat	11.2 g
Carbs	59.9 g
Sugars	9.3 g
Fiber	6.3 g
Protein	12.1 g
Salt	1.2 g
Sodium	492 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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