Ingredients
Sourdough with durum wheat 42.0% , natural wheat sourdough 27.3% , durum wheat flour 23.5% , water 1.5% , com flour 1.5% , yogurt 1.5% , salt 1.4% , olive oil 1.4% , sugar beet syrup 0.0% , yeast 0.0% , E300 0.0% , topping 0.0%
Nutrition · per 100 g
| Energy | 1127 kJ |
| Energy | 267 kcal |
| Fat | 3 g |
| Saturated fat | 0.5 g |
| Carbs | 48.2 g |
| Sugars | 1.6 g |
| Fiber | 1.8 g |
| Protein | 11 g |
| Salt | 1.5 g |
| Sodium | 590 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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