Ingredients
Sourdough with durum wheat 31.3% , natural wheat sourdough 23.0% , common wheat flour 22.9% , water 11.4% , yeast 5.7% , cry flour 17.4% , water 0.0% , sunflow seed 11.0% , yogurt 0.0% , sugar beet syrup 0.0% , olive oil 1.4% , salt 0.0% , yeast 0.0% , E300 0.0% , Topping wheat flour 0.0%
Nutrition · per 100 g
| Energy | 271 kcal |
| Fat | 4.3 g |
| Saturated fat | 0.7 g |
| Carbs | 42 g |
| Sugars | 1.7 g |
| Fiber | 2.1 g |
| Protein | 14.2 g |
| Salt | 1.1 g |
| Sodium | 433 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.