Ingredients
whole meal wheat flour 43.0% , natural wheat sourdough 26.0% , water 15.5% , long maturation wheat sourdough 7.2% , VEGETA 3.6% , ble oil 2.4% , oil 1.2% , sugar 0.6% , vinegar 0.3% , wheat gluten 0.1% , Preservative 0.1% , topping 0.0% , GRAINS 0.0% , cereal flakes 0.0%
Nutrition · per 100 g
| Energy | 276 kcal |
| Fat | 6 g |
| Saturated fat | 1.3 g |
| Carbs | 42 g |
| Sugars | 3.5 g |
| Fiber | 5 g |
| Protein | 11 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.