Nutrition · per 100 g

Energy	272 kcal
Fat	5.2 g
Saturated fat	0.38 g
Carbs	46.1 g
Sugars	0.38 g
Fiber	3 g
Protein	8.7 g
Salt	99.3 g
Sodium	39732 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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