Nutrition · per 100 g

Energy	242 kcal
Fat	4.8 g
Saturated fat	0.48 g
Carbs	39.4 g
Sugars	3.4 g
Fiber	4.3 g
Protein	9.6 g
Salt	3.3 g
Sodium	1300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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