Ingredients
Wholemeal flour from dicoccum wheat 44.0% , water 28.3% , natural sourdough 9.3% , concentrated grape juice 4.8% , vegetable oil 4.7% , oil 4.5% , salt 0.6% , vinegar 0.6% , honey 0.6% , SPICE MIX 0.6% , topping 2.0%
Nutrition · per 100 g
| Energy | 263 kcal |
| Fat | 4.2 g |
| Saturated fat | 1 g |
| Carbs | 40.4 g |
| Sugars | 2.9 g |
| Fiber | 5.3 g |
| Protein | 13.3 g |
| Salt | 1.3 g |
| Sodium | 504 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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