Ingredients
wheat flour 27.0% , wheat sourdough 24.0% , water 24.5% , eat flour 9.0% , whole wheat flour 9.0% , long maturation wheat sourdough 6.6% , wheat flour 0.0% , water 0.0% , yeast 0.0% , yeast 0.0% , sugar beet syrup 0.0% , vegetable oil 0.0% , oil 0.0% , honey 0.0% , tahini 1.8% , barley malt flour 0.0% , salt 0.0% , fava flour 0.0% , vinegar 0.0% , soya 0.0%
Nutrition · per 100 g
| Energy | 1105 kJ |
| Energy | 264 kcal |
| Fat | 4.8 g |
| Saturated fat | 1.1 g |
| Carbs | 39.5 g |
| Sugars | 3.9 g |
| Fiber | 6.2 g |
| Protein | 12.6 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.