Ingredients
wheat flour 43.0% , water 22.5% , wheat flour 16.0% , yeast 8.5% , natural sourdough 6.0% , vegetable oil 3.0% , oil 1.5% , sugar 0.8% , rye flour 2.0% , salt 0.0% , vinegar 0.0% , barley malt flour 0.0% , The product may contain traces of eat 0.0% , milk 0.0% , egg 0.0% , sesame 0.0%
Nutrition · per 100 g
| Energy | 1079 kJ |
| Energy | 255 kcal |
| Fat | 3.9 g |
| Saturated fat | 0.6 g |
| Carbs | 44.9 g |
| Sugars | 3.6 g |
| Fiber | 3 g |
| Protein | 8.5 g |
| Salt | 1.1 g |
| Sodium | 452 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.