Nutrition · per 100 g

Energy	275 kcal
Fat	5.9 g
Saturated fat	0.8 g
Carbs	39.1 g
Sugars	3.7 g
Fiber	6.2 g
Protein	13 g
Salt	2.7 g
Sodium	1090 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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