Nutrition · per 100 g

Energy	320 kcal
Fat	12.3 g
Saturated fat	5.7 g
Carbs	43.6 g
Sugars	21.8 g
Protein	7.6 g
Salt	0.8 g
Sodium	319 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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