Nutrition · per 100 g
| Energy | 314 kcal |
| Fat | 24 g |
| Carbs | 24 g |
| Sugars | 0 g |
| Fiber | 1 g |
| Protein | 0 g |
| Salt | 2.1 g |
| Sodium | 826 mg |
| Vitamin B12 | 2500000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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