Ingredients
Pasteurized cow milk 96.7% , salt 1.1% , microbial culture 1.1% , rennet 1.1%
Nutrition · per 100 g
| Energy | 710 kJ |
| Energy | 170 kcal |
| Fat | 10 g |
| Saturated fat | 7 g |
| Carbs | 1 g |
| Sugars | 0.5 g |
| Protein | 19 g |
| Salt | 2.2 g |
| Sodium | 880 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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