Ingredients
Pasteurisert fåre 66.3% , og geitemelk 30.0% , salt 1.3% , syrekultur 1.3% , mikrobiell løpe 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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Pasteurisert fåre 66.3% , og geitemelk 30.0% , salt 1.3% , syrekultur 1.3% , mikrobiell løpe 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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